Rhode Island Chicken
Rhode Island Chicken The 93 pure chicken breeds recognized by the British Poultry Standards are categorized according to size, feathering, provenance, and rarity. All of these can be found in […]
POULTRY FARMING
Rhode Island Chicken The 93 pure chicken breeds recognized by the British Poultry Standards are categorized according to size, feathering, provenance, and rarity. All of these can be found in […]
Rumpless Araucana Uses: Coloured Egg Layer / Exhibition. Eggs: 170-180 Blue / Green. Origin: Chile / South America. Weight: Cock: 2.7Kg, Hen: 2.25Kg. Bantam: Cock: 910g, Hen: 790g. Colours: Black, Black-Red, Blue, Blue-Red, Creole, Cuckoo, Golden Duckwing, Lavender, Pile, Silver […]
Appenzeller Barthuhner Uses: Exhibition. Utility: eggs. Eggs: 190 – 220 white / cream. Origin: Switzerland (Appenzell Canton). Weight: Cock: 2.26 – 2.94Kg, Hen: 1.36 – 1.81Kg. Bantam: Only Large Fowl Standardised in the UK. Colours: Black, Blue, Laced, […]
Ancona Chickens The city of Ancona in eastern Italy is where the Ancona Chickens got their name. It is believed that in 1851, they arrived in England for the first […]
Poultry farming in Switzerland is a well-established sector that feeds the Swiss market with high-quality chicken, turkey, and duck meat. Because of increased consumer demand for chicken products, the poultry […]